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1 dish mustard
Ботаника: ярутка полевая (Thiaspi arvense), ярутка полевая (Thlaspi arvense) -
2 dish mustard
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3 mustard
mustard:black mustard горчица чёрная, Brassica nigrabroad -beaked mustard капуста ноздреватая, Brassica narinosaCalifornia mustard желтушник лекарственный, Erysimum officinaleChinese mustard горчица сарептская, Brassica junceacorn mustard горчица полевая, Brassica arvensisfalse mustard клеоме двенадцатитычинковая, Cleome dodecandrafield mustard горчица полевая, Brassica arvensisgarlic mustard чесночник обыкновенный, Alliaria vulgarisgiant mustard репник, Rapistrumhedge mustard гулявник лекарственный, Sisymtrium officinaleleaf mustard горчица сарептская, Brassica junceamithridate mustard 1. (бот) клоповник полевой, Lepidium campestre; 2. ярутка полевая, thlaspi arvensepotherb mustard горчица курчаволистная (Brassica juncea var. crispifolia)red mustard горчица чёрная, Brassica nigraspinach mustard горчица шпинатная, Brassica japonicatreacle mustard 1. желтушник левкойный, Erysimum cheiranthoides; 2. индийская горчица, Conringia orientalistuberous rooted mustard горчица китайская, Brassica napiformiswild mustard горчица полевая, Brassica arvensisEnglish-Russian dictionary of biology and biotechnology > mustard
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4 mustard
- black mustard
- broad-beaked mustard
- brown mustard
- California mustard
- Chinese mustard
- Clown's mustard
- corn mustard
- dish mustard
- false mustard
- field mustard
- garlic mustard
- giant mustard
- hare's-ear mustard
- hedge mustard
- hill mustard
- hoary mustard
- leaf mustard
- red mustard
- spinach mustard
- tansy mustard
- tower mustard
- treacle mustard
- tuberous rooted mustard
- tumble mustard
- wall mustard
- wild mustard* * *• горчица
См. также в других словарях:
dish mustard — noun Etymology: so called from the round flat pods : pennycress … Useful english dictionary
Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… … Wikipedia
Sambar (dish) — Sambar or sambhar (Kannada:ಸಾರು, Malayalam: സാമ്പാർ, Tamil:சாம்பார், Telugu:సాంబారు), is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).Sambar is a vegetable stew or chowder based on a broth made with… … Wikipedia
Tansy mustard — Tansy Tan sy, n. [OE. tansaye, F. tanaise; cf. It. & Sp. tanaceto, NL. tanacetum, Pg. atanasia, athanasia, Gr. aqanasi a immortality, fr. aqa natos immortal; a priv. + qa natos death.] 1. (Bot.) Any plant of the composite genus {Tanacetum}. The… … The Collaborative International Dictionary of English
Kuai (dish) — Kuai is a Chinese dish consisting of finely sliced raw fish or meat.HistoryRaw fish dishes are first documented in China in the Zhou Dynasty, and are mentioned in the Shi Jing , [http://zh.wikisource.org/wiki/%E8%A9%A9%E7%B6%93/%E5%85%AD%E6%9C%88]… … Wikipedia
Cuisine of Karnataka — This article is part of the series … Wikipedia
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Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Indian cuisine — This article is part of the series … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… … Wikipedia
